The Sheraton Wild Horse Pass Resort & Spa, is a 500-room resort designed to be an authentic representation of the Gila River Indian Community’s heritage and culture. Conveniently located 11 miles from Phoenix Sky Harbor International Airport on the Gila River Indian Community, the resort offers guests a full recreational, cultural and inspirational experience. The architecture, art and legends of the Pima and Maricopa tribes are celebrated in every detail imaginable, indoors and out. Located in the Sonoran Desert on an expanse of rugged Arizona landscape where ancient vistas, mountains and roaming wild horses remain untouched, this unique resort includes 36-holes of championship Troon® Golf, Arizona’s only spa located on a Native American reservation, Aji spa, featuring Native American-inspired treatments and Koli, an onsite equestrian center. A true destination resort, the Sheraton Wild Horse pass offers four restaurants including the signature restaurant Kai, meaning ‘Seed’ in Pima, which is the only AAA Five-Diamond/Mobil Five-Star dining experience in Arizona, and boasts James Beard Award-winner Janos Wilder as consulting chef. Guest can also enjoy the many swimming pools with cascading waterfalls, a waterslide designed after the ancient Casa Grande Ruins, or a boat cruise on the Gila River to nearby attractions.
Kai features casual elegance and the menu was designed by James Beard Award Winner, Janos Wilder. Located at the Sheraton Wild Horse Pass Resort & Spa on the Gila River Indian Reservation, Kai has become one of Phoenix’s most celebrated dining experiences. Kai is the only AAA Five Diamond/Mobil Five Star dining experience in Arizona, (in any category) and is one of only four in the U.S. to be added to the prestigious list; marking the first time in history for any Sheraton or Native American owned property to receive this exclusive combination of awards. Executive Chef, Michael O’Dowd and Chef de Cuisine, Jack Strong, incorporate the essence of the Pima and Maricopa tribes into the menu and restaurant décor. Kai, will treat you with a contemporary approach to Native American cuisine in a rich yet relaxing atmosphere.
